Food & Wine Magazine's Best of the Best, Vol. 3: The Best Recipes From the Best Cookbooks of the Year

Editor Judith Hill

Food & Wine Books | October 15, 2000 | Hardcover

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Food & Wine magazine has poured over a thousand of the past year's cookbooks, looking for the very best -- the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of twenty-five outstanding publications.

Included are recipes from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Bobby Flay, Thomas Keller, Daniel Boulud, Charlie Trotter, and many, many more. With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine magazine?
-- Each recipe was tested in the Food & Wine test kitchen
-- The perfect gift book with recipes for everyone pastas, meats, chicken, salads, desserts and so much more -- each recipe is guaranteed to be spectacular
-- Special Best of the Best Editor's Choice Awards -- Best Book of the Year, Most Luscious Recipe, Easiest to Cook from, Most Fun to Read, Nicest to Look at

Format: Hardcover

Dimensions: 320 Pages, 7.87 × 9.84 × in

Published: October 15, 2000

Publisher: Food & Wine Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916103617

ISBN - 13: 9780916103613

Found in: Wine and Spirits

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Food & Wine Magazine's Best of the Best, Vol. 3: The Best Recipes From the Best Cookbooks of the Year

Food & Wine Magazine's Best of the Best, Vol. 3: The Best Recipes From the Best Cookbooks of the Year

Editor Judith Hill

Format: Hardcover

Dimensions: 320 Pages, 7.87 × 9.84 × in

Published: October 15, 2000

Publisher: Food & Wine Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916103617

ISBN - 13: 9780916103613

From the Publisher

Food & Wine magazine has poured over a thousand of the past year's cookbooks, looking for the very best -- the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of twenty-five outstanding publications.

Included are recipes from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Bobby Flay, Thomas Keller, Daniel Boulud, Charlie Trotter, and many, many more. With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine magazine?
-- Each recipe was tested in the Food & Wine test kitchen
-- The perfect gift book with recipes for everyone pastas, meats, chicken, salads, desserts and so much more -- each recipe is guaranteed to be spectacular
-- Special Best of the Best Editor's Choice Awards -- Best Book of the Year, Most Luscious Recipe, Easiest to Cook from, Most Fun to Read, Nicest to Look at

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