Food & Wine Magazine's Wine Guide 2002 10-copy Display

by Food & Wine Magazine

American Express Publishing | December 31, 2001 | Trade Paperback

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Food & Wine Magazine, the most trusted and popular publication on the best to put on your table, brings you everything you need to choose wine like a pro! From traditional producers like France and Italy to the newest names in winemaking, and from Champagne to dessert wines, you'll find exactly what's the best on the market right now. And, new in this edition: a special expanded section on California vintages, with evaluations of the largest, most available producers! Plus, for the first time, you'll find information on the products of Eastern Europe, the Middle East, and North Africa.-- The 1,000 best wine values available in the United States-- All price ranges included, and an emphasis on inexpensive "finds" and how to find them-- Ratings for wines that are in shops and on restaurant wine lists now-- Food and wine pairing index-- Descriptions of the specific recommended varieties tell you what you want to know about taste -- body, light or full flavor, acidity, tannin --in layman's language, not wine-speak.You'll lift a delicious glass in praise of this guide!

Format: Trade Paperback

Published: December 31, 2001

Publisher: American Express Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916103714

ISBN - 13: 9780916103712

Found in: Beverages

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Food & Wine Magazine's Wine Guide 2002 10-copy Display

by Food & Wine Magazine

Format: Trade Paperback

Published: December 31, 2001

Publisher: American Express Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916103714

ISBN - 13: 9780916103712

From the Publisher

Food & Wine Magazine, the most trusted and popular publication on the best to put on your table, brings you everything you need to choose wine like a pro! From traditional producers like France and Italy to the newest names in winemaking, and from Champagne to dessert wines, you'll find exactly what's the best on the market right now. And, new in this edition: a special expanded section on California vintages, with evaluations of the largest, most available producers! Plus, for the first time, you'll find information on the products of Eastern Europe, the Middle East, and North Africa.-- The 1,000 best wine values available in the United States-- All price ranges included, and an emphasis on inexpensive "finds" and how to find them-- Ratings for wines that are in shops and on restaurant wine lists now-- Food and wine pairing index-- Descriptions of the specific recommended varieties tell you what you want to know about taste -- body, light or full flavor, acidity, tannin --in layman's language, not wine-speak.You'll lift a delicious glass in praise of this guide!
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