Food & Wine Magazine's Wine Guide 2006

by Jamal A. Rayyis

American Express Publishing | September 28, 2005 | Trade Paperback |

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Food & Wine''s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and even more invaluable advice.


Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. And this year''s version is loaded with new and great features: a guide to buying wine online; an updated Wine Value Finder; expanded coverage of South American wines; a Wine Pronunciation Guide; and information on fabulous winery tours. As always, there are expert, at-a-glance ratings for nearly 1,500 of the most drinkable wines from all of the world''s major wine-producing regions--not just the traditional giants (California, France, and Italy), but from Australia, Portugal, and Eastern Europe. Best of all, it''s written in layman''s language--not wine-speak.

"An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin

"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario Batali

"Makes the selection and enjoyment of great wine easy and affordable for any budget."--Rachael Ray



Format: Trade Paperback

Dimensions: 320 Pages, 3.94 × 7.87 × 0.39 in

Published: September 28, 2005

Publisher: American Express Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1932624058

ISBN - 13: 9781932624052

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Food & Wine Magazine's Wine Guide 2006

Food & Wine Magazine's Wine Guide 2006

by Jamal A. Rayyis

Format: Trade Paperback

Dimensions: 320 Pages, 3.94 × 7.87 × 0.39 in

Published: September 28, 2005

Publisher: American Express Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1932624058

ISBN - 13: 9781932624052

From the Publisher

Food & Wine''s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and even more invaluable advice.


Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. And this year''s version is loaded with new and great features: a guide to buying wine online; an updated Wine Value Finder; expanded coverage of South American wines; a Wine Pronunciation Guide; and information on fabulous winery tours. As always, there are expert, at-a-glance ratings for nearly 1,500 of the most drinkable wines from all of the world''s major wine-producing regions--not just the traditional giants (California, France, and Italy), but from Australia, Portugal, and Eastern Europe. Best of all, it''s written in layman''s language--not wine-speak.

"An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin

"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario Batali

"Makes the selection and enjoyment of great wine easy and affordable for any budget."--Rachael Ray



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