If you need a reason to become a vegan, Sue Donaldson outlines
the ethical, environmental, and health reasons why a meat and
animal product-free lifestyle is not only attainable but necessary.
This book is packed with information and resources for eating and
living animal free, including advice for making the transition and
dealing with questions from family and friends, a glossary of
ingredients, and a list of websites, books and articles for further
reading. There are over 80 recipes for vegan appetizers, soups,
main courses and desserts, plus breakfast and lunch ideas. Even
unrepentant carnivores might be tempted by vegan recipes for Baked
Red Peppers with Garlic and Capers, Spicy Chickpea Curry, and
Risotto with Lemon and Tarragon.