Fresh Food-Pub Marketing: It`s Not About Your Market, It`s About Your Marketing!

by Neil Murphy

BookBaby | December 17, 2012 | Kobo Edition (eBook) |

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If you’re a Food Pub owner, manager, chef or entrepreneur, I don’t have to tell you how challenging and competitive the business is. There’s so many distractions to deal with, phone calls, emails, Ipads, podcasts and on top of all these, you have to try and really stand out from the crowd – those rivals and competitors. Your customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that when they just forgot it’s out job to remind them. Your customers have less time available and have so many options of where to go out and eat that you must have a process and system to follow-up with timely and relevant communications. These strategies are what I have studied, researched, proven and are winners and after all re there will be more competition than every before. Some of them are hard won principles, lesions that will improve your results and help you achieve what you really set out to be – a major success.

Format: Kobo Edition (eBook)

Published: December 17, 2012

Publisher: BookBaby

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1624886825

ISBN - 13: 9781624886829

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Fresh Food-Pub Marketing: It`s Not About Your Market, It`s About Your Marketing!

by Neil Murphy

Format: Kobo Edition (eBook)

Published: December 17, 2012

Publisher: BookBaby

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1624886825

ISBN - 13: 9781624886829

From the Publisher

If you’re a Food Pub owner, manager, chef or entrepreneur, I don’t have to tell you how challenging and competitive the business is. There’s so many distractions to deal with, phone calls, emails, Ipads, podcasts and on top of all these, you have to try and really stand out from the crowd – those rivals and competitors. Your customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that when they just forgot it’s out job to remind them. Your customers have less time available and have so many options of where to go out and eat that you must have a process and system to follow-up with timely and relevant communications. These strategies are what I have studied, researched, proven and are winners and after all re there will be more competition than every before. Some of them are hard won principles, lesions that will improve your results and help you achieve what you really set out to be – a major success.
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