From Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sw

by Catherine Quevremont, Gilles Laurendon, Laurence Laurendon

Lark Crafts | April 1, 2014 | Hardcover |

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Whether it''s bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

Format: Hardcover

Dimensions: 256 Pages, 7.87 × 9.84 × 27.95 in

Published: April 1, 2014

Publisher: Lark Crafts

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1454708581

ISBN - 13: 9781454708582

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– More About This Product –

From Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sw

by Catherine Quevremont, Gilles Laurendon, Laurence Laurendon

Format: Hardcover

Dimensions: 256 Pages, 7.87 × 9.84 × 27.95 in

Published: April 1, 2014

Publisher: Lark Crafts

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1454708581

ISBN - 13: 9781454708582

From the Publisher

Whether it''s bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

About the Author

Laurence and Gilles Laurendon are authors and editors who live near Paris, France. They have published books in French with Hachette Livre on a wide variety of topics, including chicken, dairy, rice, and risotto.
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