German Wine Guide

by Armin Diel, Joel Payne

Abbeville Publishing Group | May 1, 1999 | Hardcover |

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At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to as well, meaning that there are more and better German wines in our stores all the times.
The German Wine Guide provides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.

Format: Hardcover

Dimensions: 515 Pages, 5.51 × 8.27 × 0.79 in

Published: May 1, 1999

Publisher: Abbeville Publishing Group

The following ISBNs are associated with this title:

ISBN - 10: 0789205777

ISBN - 13: 9780789205773

Found in: Home and Garden, Wine and Spirits

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German Wine Guide

German Wine Guide

by Armin Diel, Joel Payne

Format: Hardcover

Dimensions: 515 Pages, 5.51 × 8.27 × 0.79 in

Published: May 1, 1999

Publisher: Abbeville Publishing Group

The following ISBNs are associated with this title:

ISBN - 10: 0789205777

ISBN - 13: 9780789205773

From the Publisher

At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to as well, meaning that there are more and better German wines in our stores all the times.
The German Wine Guide provides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.
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