Get It Ripe is a vegan cookbook for the twenty-first
century with an emphasis on holistic living and whole food (i.e.
unprocessed and unrefined) ingredients. Jae Steele is a registered
holistic nutritionist; she has also been a professional vegan baker
and has worked on an East Coast organic farm. Her life experiences
and her love of vegan whole foods are at the heart of Get It
Ripe, which not only includes uncomplicated yet delicious
animal-free recipes, but advice and information on various aspects
of holistic vegan living, including cleansing and detox programs,
yoga and meditation, ethical consumerism, and the connections among
mind, body, and spirit.
The two hundred recipes include Butternut Risotto, Chipotle
Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower
Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin
Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout,
the book also includes sixteen full-color recipe photographs.
Get healthy and energetic with Get It Ripe.
In addition to being a registered holistic nutritionist,
Jae Steele has authored numerous vegan cookzines
and runs the blog Domestic Affair. She lives in Montreal.