Global Gastronomic Adventures A Real Taste of India

by Gio Angelo

Bull City Publishing, LLC | May 14, 2014 | Kobo Edition (eBook) |

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Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it's their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. 

Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don't be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. 

This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon - Indian cuisine will give you the surprise of your lifetime! 

Format: Kobo Edition (eBook)

Published: May 14, 2014

Publisher: Bull City Publishing, LLC

Language: English

ISBN: 9990044841527

Found in: International

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Global Gastronomic Adventures A Real Taste of India

Global Gastronomic Adventures A Real Taste of India

by Gio Angelo

Format: Kobo Edition (eBook)

Published: May 14, 2014

Publisher: Bull City Publishing, LLC

Language: English

ISBN: 9990044841527

From the Publisher

Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it's their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. 

Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don't be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. 

This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon - Indian cuisine will give you the surprise of your lifetime! 

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