Dimensions: 168 pages, 8.25 × 9.25 × 0.75 in
Published: August 22, 2013
Publisher: Chronicle Books
The following ISBNs are associated with this title:
ISBN - 10: 1452107017
ISBN - 13: 9781452107011
From the Publisher
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne''s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b++che de Noël-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.
About the Author
Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.
Clare Barboza is a Seattle-based food photographer.