Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

by Jeanne Sauvage

Chronicle Books | August 22, 2013 | Hardcover

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne''s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b++che de Noël-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.

Format: Hardcover

Dimensions: 168 pages, 8.25 × 9.25 × 0.75 in

Published: August 22, 2013

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452107017

ISBN - 13: 9781452107011

Found in: Food and Drink

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– More About This Product –

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

by Jeanne Sauvage

Format: Hardcover

Dimensions: 168 pages, 8.25 × 9.25 × 0.75 in

Published: August 22, 2013

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452107017

ISBN - 13: 9781452107011

From the Publisher

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne''s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b++che de Noël-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.

About the Author

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington. Clare Barboza is a Seattle-based food photographer.
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