Gluten-Free Christmas Cookies

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Gluten-Free Christmas Cookies

by Ellen Brown

Cider Mill Press | August 22, 2013 | Trade Paperback |

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Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season's favorite snack!

Who knew gluten free could be so yummy? Whether you're one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.

Format: Trade Paperback

Dimensions: 128 Pages, 7.87 × 8.66 × 2.76 in

Published: August 22, 2013

Publisher: Cider Mill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1604332395

ISBN - 13: 9781604332391

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– More About This Product –

Gluten-Free Christmas Cookies

by Ellen Brown

Format: Trade Paperback

Dimensions: 128 Pages, 7.87 × 8.66 × 2.76 in

Published: August 22, 2013

Publisher: Cider Mill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1604332395

ISBN - 13: 9781604332391

About the Book

Who Knew Gluten-Free Could Be So Yummy!? Whether you're one of the three million Americans with celiac disease or one of the millions looking for more healthful food choices during the holidays, Gluten-Free Christmas Cookies is for you! Along with 25 yummy recipes including chocolate chip, butter cookies, peanut butter, and more, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more * Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. * The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.

From the Publisher

Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season's favorite snack!

Who knew gluten free could be so yummy? Whether you're one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.

About the Author

Ellen Brown, the author of more than 20 cookbooks, gained the national limelight in 1982 as the founding food editor of USA Today. Her books include Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. She lives in Providence, Rhode Island.
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