Gluten-Free Holiday Baking

by Ellen Brown

Cider Mill Press | August 22, 2013 | Trade Paperback

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Cooking gluten-free doesn't need to take the joy-or the taste-out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn't need to take the joy-or the taste-out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

Format: Trade Paperback

Dimensions: 128 Pages, 7.87 × 8.66 × 0.39 in

Published: August 22, 2013

Publisher: Cider Mill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1604332875

ISBN - 13: 9781604332872

Found in: Food and Drink

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Gluten-Free Holiday Baking

Gluten-Free Holiday Baking

by Ellen Brown

Format: Trade Paperback

Dimensions: 128 Pages, 7.87 × 8.66 × 0.39 in

Published: August 22, 2013

Publisher: Cider Mill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1604332875

ISBN - 13: 9781604332872

About the Book

Cooking gluten-free doesn't need to take the joy--or the taste--out of holiday foods. This book includes more than 150 innovative and quick recipes from a well-respected cookbook author and expert in gluten-free cooking.

From the Publisher

Cooking gluten-free doesn't need to take the joy-or the taste-out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn't need to take the joy-or the taste-out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

About the Author

Ellen Brown is the consummate "foodie" and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious "Who's Who of Cooking in America." Ellen's writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen's cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.
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