When you cut out gluten, often you cut out your favorite pasta
dishes, too, or find the store-bought gluten-free substitutes to be
disappointing. But if it's pasta you're craving, there's a whole
world of noodles just waiting to be twirled around your fork:
homemade fresh pastas, Asian rice-based noodles, and quick GF boxed
brands that will satisfy. You WILL eat pasta again!
Gluten-Free Pasta approaches pasta three ways: with
recipes for homemade fresh pastas, recommendations for store-bought
brands, and also veggie pastas" that serve as guilt-free noodle
stand-ins. Traditional Italian favorites are all well-represented,
but Asian noodle soups, pasta bakes, and even wheat flour-free
appetizers for entertaining. Expert chef Robin Asbell shows that
eating a gluten-free diet can include delicious Potato Gnocchi,
Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao
Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy
Kimchi-spiked Mac and Cheese.
With this cookbook in hand, any pasta dish is possible, and all
of them will be absolutely delicious.