Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

by Gerrie L. Adams, Joni Marie Newman

Fair Winds Press | August 1, 2014 | Trade Paperback

Not yet rated | write a review

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You''ll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won''t even miss the bacon!

Format: Trade Paperback

Dimensions: 176 pages, 9.75 × 8.25 × 0.5 in

Published: August 1, 2014

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592336078

ISBN - 13: 9781592336074

Found in: Vegetarian

save 37%

  • In stock online

$18.47  ea

Online Price

$27.99 List Price

or, Used from $17.99

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

by Gerrie L. Adams, Joni Marie Newman

Format: Trade Paperback

Dimensions: 176 pages, 9.75 × 8.25 × 0.5 in

Published: August 1, 2014

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592336078

ISBN - 13: 9781592336074

From the Publisher

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You''ll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won''t even miss the bacon!

About the Author

Gerrie L. Adams has an A.A. degree with high honors from Saddleback Community College and a Bachelor of Science degree in Food Science/Nutrition. She co-founded Xengaru Fun Foods. She is the Healthy Eating Specialist for Whole Foods Market Tustin/Jamboree. In this position, Gerrie gives lectures, cooking demonstrations, and store tours in support of Whole Foods Market's Health Starts Here program, which educates customers and team members on how to achieve optimum health through incorporating fresh, nutrient dense, low-fat, whole foods into their diet. She has been a member of the Southern California Section of the Institute of Food Technologist since 2000 and served as 2008-2009 Chair. She has also been a member of the National Association of Woman Business Owners and was awarded the 2007 Rising Star in Business by the Woman's Sage organization. She currently resides in Laguna Niguel.

Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.

Editorial Reviews

"One book to unite them all. Perceiving a schism in the community between health-focused plant-based folks and ethical vegans, Joni and Gerrie have crafted a work that brings us all together. Whatever your motivation for moving to a plant-based/vegan lifestyle, this book belongs in your library!"

--COLLEEN PATRICK-GOUDREAU, author of The Joy of Vegan Baking and more

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart