Good Beer Guide 2011

by Roger Protz

CAMRA Books | April 1, 2011 | Trade Paperback

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Now in its 38th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale—from country inns to urban style bars and backstreet boozers
 
More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no no entry fees for listings, it is revised and updated yearly by CAMRA''s 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists all the breweries micro, regional, and national—that produce real ale in the UK, and the beers they brew. Pub entries give details of the beers served, food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and facilities for families . Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. A full-color 36-page features section at the front contains informative and interesting articles relating to beer, pubs, and brewing.

Format: Trade Paperback

Dimensions: 888 pages, 2.95 × 1.97 × 0.55 in

Published: April 1, 2011

Publisher: CAMRA Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1852492724

ISBN - 13: 9781852492724

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– More About This Product –

Good Beer Guide 2011

by Roger Protz

Format: Trade Paperback

Dimensions: 888 pages, 2.95 × 1.97 × 0.55 in

Published: April 1, 2011

Publisher: CAMRA Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1852492724

ISBN - 13: 9781852492724

From the Publisher

Now in its 38th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale—from country inns to urban style bars and backstreet boozers
 
More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no no entry fees for listings, it is revised and updated yearly by CAMRA''s 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists all the breweries micro, regional, and national—that produce real ale in the UK, and the beers they brew. Pub entries give details of the beers served, food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and facilities for families . Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. A full-color 36-page features section at the front contains informative and interesting articles relating to beer, pubs, and brewing.

About the Author

Roger Protz is a journalist, broadcaster, and campaigner, and the author of more than 15 books about beer and brewing, including 300 Beers to Try Before You Die. Twice a winner of the Glenfiddich Drink Writer of the Year Award, he also won a Lifetime Achievement Award from the British Guild of Beer Writers.

Editorial Reviews

"Indispensible."  -Independent
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