Gourmet Chic Vegetarian

by Chefs Secret Vault

Chefs Secret Vault | March 7, 2014 | Kobo Edition (eBook) |

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If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

You will find 20 taste tempting gourmet vegetarian recipes like Sautéed Baby Artichokes, Roasted Garlic Toasts, Orange-Ginger Tofu Triangles, Slow Cooker Spicy Chickpea and Spinach Curry, Red Snapper Chowder, Baked Camembert with Hazelnut Crust, Farro and Pine Nut Tabbouleh, Oriental Spaghetti with Cucumber and Spicy Peanut Sauce to name a few. Tempt your family and friends and become everyone's favorite chef with a little help from The Epicurean Gourmet.

Format: Kobo Edition (eBook)

Published: March 7, 2014

Publisher: Chefs Secret Vault

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1466137843

ISBN - 13: 9781466137844

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Gourmet Chic Vegetarian

Gourmet Chic Vegetarian

by Chefs Secret Vault

Format: Kobo Edition (eBook)

Published: March 7, 2014

Publisher: Chefs Secret Vault

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1466137843

ISBN - 13: 9781466137844

From the Publisher

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

You will find 20 taste tempting gourmet vegetarian recipes like Sautéed Baby Artichokes, Roasted Garlic Toasts, Orange-Ginger Tofu Triangles, Slow Cooker Spicy Chickpea and Spinach Curry, Red Snapper Chowder, Baked Camembert with Hazelnut Crust, Farro and Pine Nut Tabbouleh, Oriental Spaghetti with Cucumber and Spicy Peanut Sauce to name a few. Tempt your family and friends and become everyone's favorite chef with a little help from The Epicurean Gourmet.

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