Gourmet Wine Cooking the Easy Way

by Wine Advisory Board

Wine Appreciation Guild | January 20, 2014 | Trade Paperback

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Third in the Cooking with California Winemakers series, this book concentrates on mouthwateringly simple, every-day dishes made better with wine. Five hundred in total, from soups and salads, to hearty meals and desserts. Also included are wine and food pairings, indications for making the perfect wine cocktail and tips and techniques for entertaining.

Format: Trade Paperback

Dimensions: 128 pages, 8.5 × 11 × 0.68 in

Published: January 20, 2014

Publisher: Wine Appreciation Guild

The following ISBNs are associated with this title:

ISBN - 10: 0932664016

ISBN - 13: 9780932664013

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Gourmet Wine Cooking the Easy Way

by Wine Advisory Board

Format: Trade Paperback

Dimensions: 128 pages, 8.5 × 11 × 0.68 in

Published: January 20, 2014

Publisher: Wine Appreciation Guild

The following ISBNs are associated with this title:

ISBN - 10: 0932664016

ISBN - 13: 9780932664013

About the Book

Third in the Cooking with California Winemakers series, this book concentrates on mouthwateringly simple, every-day dishes made better with wine. Five hundred in total, from soups and salads, to hearty meals and desserts. Also included are wine and food pairings, indications for making the perfect wine cocktail and tips and techniques for entertaining.

From the Publisher

Third in the Cooking with California Winemakers series, this book concentrates on mouthwateringly simple, every-day dishes made better with wine. Five hundred in total, from soups and salads, to hearty meals and desserts. Also included are wine and food pairings, indications for making the perfect wine cocktail and tips and techniques for entertaining.

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