Gq Eats

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Gq Eats

by Paul Henderson

Octopus Books | October 8, 2013 | Hardcover |

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GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy''s Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock ''N'' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don''t forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.

Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.

Format: Hardcover

Dimensions: 7.87 × 10.24 × 0.79 in

Published: October 8, 2013

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 184533745X

ISBN - 13: 9781845337452

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– More About This Product –

Gq Eats

by Paul Henderson

Format: Hardcover

Dimensions: 7.87 × 10.24 × 0.79 in

Published: October 8, 2013

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 184533745X

ISBN - 13: 9781845337452

From the Publisher



GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy''s Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock ''N'' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don''t forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.

Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.

About the Author

Paul Henderson has been GQ''s Food and Drink editor since 2003, for which he has interviewed many of the biggest names in gastronomy.
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