Grands Crus Classes: The Great Wines Of Bordeaux With Recipes From Top Chefs Of The World

by Sophie Brissaud
Photographed by Cyril Le Tourneur D'ison, Iris L. Sullivan

Stewart, Tabori & Chang | November 1, 2010 | Hardcover

Not yet rated | write a review

This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classés is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa.

 

The book also offers an inside look at the spirit and history of each chateau, with more than 400 photographs that capture these architectural treasures and the land­scapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classés a treat for wine lovers, foodies, and Francophiles alike.


Praise for Grands Crus Classés:

"This is a wine-lover and foodie''s dream book." 
-Washington Examiner

Format: Hardcover

Dimensions: 384 pages, 12.63 × 9.63 × 1.5 in

Published: November 1, 2010

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1584798777

ISBN - 13: 9781584798774

save
37%

In Stock Not yet released

$51.48  ea

Online Price

$78.00 List Price

or, Used from $13.66

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Grands Crus Classes: The Great Wines Of Bordeaux With Recipes From Top Chefs Of The World

by Sophie Brissaud
Photographed by Cyril Le Tourneur D'ison, Iris L. Sullivan

Format: Hardcover

Dimensions: 384 pages, 12.63 × 9.63 × 1.5 in

Published: November 1, 2010

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1584798777

ISBN - 13: 9781584798774

About the Book

This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa. The book also offers an inside look at the spirit and history of each chateau, with more than 400 photographs that capture these architectural treasures and the land-scapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making "Grands Crus Classes "a treat for wine lovers, foodies, and Francophiles alike.

From the Publisher

This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classés is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa.

 

The book also offers an inside look at the spirit and history of each chateau, with more than 400 photographs that capture these architectural treasures and the land­scapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classés a treat for wine lovers, foodies, and Francophiles alike.


Praise for Grands Crus Classés:

"This is a wine-lover and foodie''s dream book." 
-Washington Examiner

About the Author

Sophie Brissaud is a journalist and writer specializing in foreign cuisine. She has worked with some of the best chefs and sommeliers in the world, and chronicles her experiences in the blog "Chez Pittpois."

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart