Grape Cultivars For Wine Production In South Africa

by P.G. Goussard

Wine Appreciation Guild | July 11, 2010 | Trade Paperback

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In this important new publication, author PG Goussard explores the complex science of ampelography, combining decades of research and in-field experience in the South African wine industry. The easy-to-read and easy-tounderstand approach and vast amount of comparative detail, makes Grape Cultivars an essential companion for both the novice reader and the vineyard specialist. The book contains: an expert overview on ampelography for cultivar identification; a detailed analysis of more than sixty red and white wine grape cultivars; superb full color photographs of shoot tips, leaves and grape bunches for easy identification; specialist advice on cultivation for quality wine production; at-a-glance panels provide comparative detail on origin, growth and yield; and highlights of internationally recognised synonyms. This book is not only for the wine aficionado and vineyard manager, but for all those in love with the vine, its culture and the noble drink it produces.

Format: Trade Paperback

Dimensions: 166 Pages, 4.72 × 7.87 × 0.79 in

Published: July 11, 2010

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980274214

ISBN - 13: 9780980274219

Found in: Beverages

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Grape Cultivars For Wine Production In South Africa

Grape Cultivars For Wine Production In South Africa

by P.G. Goussard

Format: Trade Paperback

Dimensions: 166 Pages, 4.72 × 7.87 × 0.79 in

Published: July 11, 2010

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980274214

ISBN - 13: 9780980274219

From the Publisher

In this important new publication, author PG Goussard explores the complex science of ampelography, combining decades of research and in-field experience in the South African wine industry. The easy-to-read and easy-tounderstand approach and vast amount of comparative detail, makes Grape Cultivars an essential companion for both the novice reader and the vineyard specialist. The book contains: an expert overview on ampelography for cultivar identification; a detailed analysis of more than sixty red and white wine grape cultivars; superb full color photographs of shoot tips, leaves and grape bunches for easy identification; specialist advice on cultivation for quality wine production; at-a-glance panels provide comparative detail on origin, growth and yield; and highlights of internationally recognised synonyms. This book is not only for the wine aficionado and vineyard manager, but for all those in love with the vine, its culture and the noble drink it produces.
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