Today, Grappa is a drink of great distinction.
In Grappa: A Guide to the
Best, Axel and Bibiana Behrendt
present a brief history of this drink, one originally made to avoid
wasting the leftovers from the winemaking process. Readers will
learn how grappa distinguishes itself from the other pomace
brandies made in Italy and understand the aging and bottling
process of this liquor. The guide explains each step of the
grappa-making process, making this a great reference for
connoisseurs of this drink.