Great Chefs Cook Vegan

by Linda Long

Gibbs Smith | September 1, 2008 | Hardcover

Great Chefs Cook Vegan is rated 5 out of 5 by 1.
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today''s greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Format: Hardcover

Dimensions: 272 pages, 10 × 8.5 × 1.18 in

Published: September 1, 2008

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 142360153X

ISBN - 13: 9781423601531

Found in: Vegetarian

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Reviews

Rated 5 out of 5 by from Labour of love! If you like fancy foods this is really the best vegan fine foods book around loads of inspiration. BUT...be warned every dish takes a whole lot prep and time, this is not week night throw together meals this is plan to be in the kitchen all day good food.
Date published: 2009-11-26

– More About This Product –

Great Chefs Cook Vegan

by Linda Long

Format: Hardcover

Dimensions: 272 pages, 10 × 8.5 × 1.18 in

Published: September 1, 2008

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 142360153X

ISBN - 13: 9781423601531

From the Publisher

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today''s greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

About the Author

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents'' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to preparea compendium of gourmet vegan fare.
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