Greater Burgundy: Chablis, Chalonnais, Maconnais, & Beaujolais

by Anthony Hanson

Mitchell Beazley | January 28, 2007 | Hardcover

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An exciting addition to the "Classic Wine Library"! Internationally renowned Burgundy expert Anthony Hanson, a Master of Wine and the head of Christie''s Wine Department, explores in detail the appellations of Chablis, Beaujolais, and Greater Burgundy--including the Maconnais and Cote Chalonnais. He considers recent developments in what is widely recognized as one of the world''s foremost wine regions and provides essential reference to the myriad top producers and merchants and their wines. Hanson proffers in-depth information on the complex wine laws, the wide variety of styles produced, and the top vintages--as well as seven maps of the wine-producing areas.

Format: Hardcover

Dimensions: 8.5 × 5.25 × 0.98 in

Published: January 28, 2007

Publisher: Mitchell Beazley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1840009799

ISBN - 13: 9781840009798

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– More About This Product –

Greater Burgundy: Chablis, Chalonnais, Maconnais, & Beaujolais

by Anthony Hanson

Format: Hardcover

Dimensions: 8.5 × 5.25 × 0.98 in

Published: January 28, 2007

Publisher: Mitchell Beazley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1840009799

ISBN - 13: 9781840009798

From the Publisher

An exciting addition to the "Classic Wine Library"! Internationally renowned Burgundy expert Anthony Hanson, a Master of Wine and the head of Christie''s Wine Department, explores in detail the appellations of Chablis, Beaujolais, and Greater Burgundy--including the Maconnais and Cote Chalonnais. He considers recent developments in what is widely recognized as one of the world''s foremost wine regions and provides essential reference to the myriad top producers and merchants and their wines. Hanson proffers in-depth information on the complex wine laws, the wide variety of styles produced, and the top vintages--as well as seven maps of the wine-producing areas.
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