Guac Off!: Essential Recipes

by Nathan Myers
Photographed by Jeremy Webster

Chronicle Books | March 4, 2009 | Hardcover |

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Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu''s Art of War , Myers sets the rules for holding a guac-offthe ultimate contest to see who reigns supreme in the world of guacamoleculminating in the victor being bestowed with a bottle of tequila. Guac Off! includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Format: Hardcover

Dimensions: 112 Pages, 5.12 × 7.09 × 0.39 in

Published: March 4, 2009

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811865061

ISBN - 13: 9780811865067

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Guac Off!: Essential Recipes

Guac Off!: Essential Recipes

by Nathan Myers
Photographed by Jeremy Webster

Format: Hardcover

Dimensions: 112 Pages, 5.12 × 7.09 × 0.39 in

Published: March 4, 2009

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811865061

ISBN - 13: 9780811865067

About the Book

Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off! includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

From the Publisher

Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu''s Art of War , Myers sets the rules for holding a guac-offthe ultimate contest to see who reigns supreme in the world of guacamoleculminating in the victor being bestowed with a bottle of tequila. Guac Off! includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

About the Author

Nathan Myers is a writer and native of Fallbrook, California, the avocado capital of the world. He now lives in Bali where they make guacamole with ice and coffee in a blender. Jeremy Webster is a Southern California-based photographer.
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