Halifax Tastes: Recipes from the Region's Best Restaurants

by Liz Feltham
Photographed by Scott Munn

Nimbus Publishing | May 3, 2013 | Trade Paperback

Not yet rated | write a review
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone''s liking. Easy access to Halifax''s much loved farmers'' market has allowed many of the area''s chefs the freedom to add local, fresh ingredients to their menus. Liz Feltham has chosen 27 restaurants from Halifax and Dartmouth so you can find a great spot to eat no matter where you are located. Featuring tried and tested recipes and approximately 60 mouth-watering photographs of the food and the scenery, Halifax Tastes will tempt your taste buds and give you some fantastic ideas for where to eat on a night on the town.

Format: Trade Paperback

Dimensions: 74 pages, 10.5 × 8.25 × 0.25 in

Published: May 3, 2013

Publisher: Nimbus Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 177108006X

ISBN - 13: 9781771080064

Found in: Canadian

save 27%

  • In stock online

$17.44  ea

Online Price

$22.95 List Price

or, Used from $19.46

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Halifax Tastes: Recipes from the Region's Best Restaurants

by Liz Feltham
Photographed by Scott Munn

Format: Trade Paperback

Dimensions: 74 pages, 10.5 × 8.25 × 0.25 in

Published: May 3, 2013

Publisher: Nimbus Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 177108006X

ISBN - 13: 9781771080064

From the Publisher

Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone''s liking. Easy access to Halifax''s much loved farmers'' market has allowed many of the area''s chefs the freedom to add local, fresh ingredients to their menus. Liz Feltham has chosen 27 restaurants from Halifax and Dartmouth so you can find a great spot to eat no matter where you are located. Featuring tried and tested recipes and approximately 60 mouth-watering photographs of the food and the scenery, Halifax Tastes will tempt your taste buds and give you some fantastic ideas for where to eat on a night on the town.

About the Author

Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John''s. Liz is a contributor to a number of magazines and has authored four cookbooks: Chowders and Soups, South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. She is a strong proponent of the Halifax Food and tourism industry.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart