In the last 10 years, Happy Herbivore chef Lindsay S. Nixon
has lived in eight states, visited 43, spent a year as an expat on
a Caribbean island, and traveled to more than 35 places abroad. As
a celebration of Nixon's vagabond lifestyle, Happy Herbivore
Abroad combines traditional comfort foods from home with
international inspiration and stories of her adventures.
A little of everything-basics, comfort food, international
cuisines, and travelogue-Happy Herbivore Abroad provides
your palate with more than 135 of Nixon's crowd-pleasing vegan
recipes low in fat and high on health.
As they say in France, bon appétit!