Healthy Eating for Lower Blood Pressure: 100 Delicious Recipes from an Expert Team of Chef and…

by Paul Gayler
with Gemma Heiser

Kyle Books | January 16, 2011 | Trade Paperback

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Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet. Recipes such as Panzanella Salad with Grilled Nectarines; Hazelnut Crusted Chicken with Leeks and Mushroom Vinaigrette; Pork Schnitzel with Apple, Sage, and Celeriac Remoulade; and Lemon Polenta Cake with Figs are all tempting enough for the entire family, and demonstrate just how easy and enjoyable it is to adapt to a healthy lifestyle.

Format: Trade Paperback

Dimensions: 160 pages, 8.85 × 8.46 × 0.49 in

Published: January 16, 2011

Publisher: Kyle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 190686828X

ISBN - 13: 9781906868284

Found in: Healthy Cooking

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– More About This Product –

Healthy Eating for Lower Blood Pressure: 100 Delicious Recipes from an Expert Team of Chef and…

by Paul Gayler
with Gemma Heiser

Format: Trade Paperback

Dimensions: 160 pages, 8.85 × 8.46 × 0.49 in

Published: January 16, 2011

Publisher: Kyle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 190686828X

ISBN - 13: 9781906868284

From the Publisher

Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet. Recipes such as Panzanella Salad with Grilled Nectarines; Hazelnut Crusted Chicken with Leeks and Mushroom Vinaigrette; Pork Schnitzel with Apple, Sage, and Celeriac Remoulade; and Lemon Polenta Cake with Figs are all tempting enough for the entire family, and demonstrate just how easy and enjoyable it is to adapt to a healthy lifestyle.
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