Hot Damn And Hell Yeah/the Dirty South Cookbook: Recipes For Hungry Banditos

by Ryan Splint, Vanessa Mazuz

Microcosm Publishing | October 1, 2005 | Trade Paperback

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Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.

Format: Trade Paperback

Dimensions: 128 pages, 8.5 × 5.5 × 0.3 in

Published: October 1, 2005

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0977055701

ISBN - 13: 9780977055708

Found in: Vegetarian

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– More About This Product –

Hot Damn And Hell Yeah/the Dirty South Cookbook: Recipes For Hungry Banditos

by Ryan Splint, Vanessa Mazuz

Format: Trade Paperback

Dimensions: 128 pages, 8.5 × 5.5 × 0.3 in

Published: October 1, 2005

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0977055701

ISBN - 13: 9780977055708

From the Publisher

Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.

About the Author

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.

Editorial Reviews

“This book offers two primarily vegan cookbooks in one. Both were originally written in a zine format but are now presented in book form, each starting from one of the book’s covers. You’ll find sauces (including Bourbon Whiskey BBQ Sauce), breads, side dishes, soups and chilies, main dishes, and plenty of desserts. Among the creative recipes that Ryan Splint shares in Hot Damn and Hell Yeah! are Hush Puppies (delicious served with red beans and rice), Cranberry Scones, Vietnamese-Style Curry, Mighty Chewy Brownies, and Apple Enchiladas. Vanessa Doe’s creations in The Dirty South Vegan Cookbook include Rosemary Sweet Biscuits, Fake Fried Chicken (made with seitan), Injera (Ethiopian bread) with Ethiopian stews, Blackeye Pea Cakes, and Espresso Cake.”  —Vegetarian Journal
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