How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the ki

by Brian Glover

Anness | January 16, 2011 | Trade Paperback

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Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

Format: Trade Paperback

Dimensions: 128 pages, 11.83 × 9.17 × 0.36 in

Published: January 16, 2011

Publisher: Anness

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844768430

ISBN - 13: 9781844768431

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How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the ki

by Brian Glover

Format: Trade Paperback

Dimensions: 128 pages, 11.83 × 9.17 × 0.36 in

Published: January 16, 2011

Publisher: Anness

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844768430

ISBN - 13: 9781844768431

From the Publisher

Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.
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