Today, people are rediscovering the joys of baking their own bread,
not only as a cost-saving measure, but with the desire to go back
to basics and enjoy making something rewarding. Emmanuel
Hadjiandreou is passionate about bread and in this, his first book,
he shows you how to make it, step by step. The book starts by
explaining the key to good bread: why flour, yeast and temperature
are important, and which kitchen equipment makes life easier. In
, you''ll learn how to make a Basic White Loaf
with clear, step-by-step photos. With this method, you''ll have the
base for a number of variations. The rest of the book covers Wheat-
or Glutenfree Breads, Sourdoughs, Flavoured Yeasted Breads, and
Pastries and Morning Bakes - in more than 60 easy-to-follow
. Home-baked bread is back in fashion.
. While at Daylesford, the award-winning organic farm shop in
Oxfordshire, Emmanuel''s sourdough bread won the Soil
Organic Food Awards.
. More than 60 simple step-by-step recipes for breads from
around the world.
. Clear and enticing photography by Steve Painter.