Now it's easy to impress your friends, your family (and
yourself) with mouth-wateringly delicious homemade limoncello - the
sexy, sophisticated lemon liqueur!
Limoncello - the Italian liqueur made from lemons - has been a
popular after-dinner beverage for over 100 years along
Italy's trendy Amalfi Coast. And now celebrity chefs and
connoisseurs are celebrating limoncello by showcasing the lemon
liqueur in cocktails, desserts, and more.
You could pay up to $50 or more for a bottle of premium imported
limoncello … but why??
With just a few simple ingredients, you can make your own
limoncello at home-for less than $10 per bottle-and be the envy of
your guests the next time you entertain.
The basic limoncello recipe takes 90 days to make. So it can be
heartbreaking to discover after hours of preparation and three long
months of waiting that your batch of limoncello has been ruined by
a simple, avoidable mistake or miscalculation.
I've been making my own limoncello at home for years.
I've experimented with different varieties of lemons,
different limoncello recipes, different techniques, tools, and even
different fruits! The results of some of my experiments were
mediocre, some were downright scary…but many were fabulous-and my
guests loved them!
So I compiled all my best limoncello recipe secrets, tips and
tricks into one limoncello library to share with friends and
family…and now they've convinced me to share those same
limoncello secrets with other limoncello lovers like you.
This book includes everything you need to know to make
consistently high-quality limoncello in your own kitchen,
- A proven, basic limoncello Recipe
- A full overview of the tools and equipment you'll
need to make limoncello at home
- Detailed, step-by-step limoncello preparation instructions
- My versions of celebrity limoncello recipes
- Secrets to creating your own personal limoncello recipe,
suited to YOUR tastes
- Delicious limoncello recipe variations featuring other
delicious citrus fruits like blood oranges, limes and even