I Love Macarons

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I Love Macarons

by Hisako Ogita

Chronicle Books | November 15, 2009 | Trade Paperback

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Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they''re traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Format: Trade Paperback

Dimensions: 80 pages, 9.5 × 7.25 × 0.25 in

Published: November 15, 2009

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811868710

ISBN - 13: 9780811868716

Found in: International

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– More About This Product –

I Love Macarons

by Hisako Ogita

Format: Trade Paperback

Dimensions: 80 pages, 9.5 × 7.25 × 0.25 in

Published: November 15, 2009

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811868710

ISBN - 13: 9780811868716

About the Book

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

From the Publisher

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they''re traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

About the Author

Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.
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