Illustrated Kitchen Bible

by Victoria Blashford Snell

Dorling Kindersley Ltd. | September 23, 2008 | Hardcover |

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The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.

This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect.

Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. She has co-authored DK's Hors d'Oeuvres.

Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca

Format: Hardcover

Dimensions: 544 Pages, 9.06 × 11.02 × 1.18 in

Published: September 23, 2008

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756639743

ISBN - 13: 9780756639747

Found in: Food and Drink
Appropriate for ages: 18 - 18

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– More About This Product –

Illustrated Kitchen Bible

Illustrated Kitchen Bible

by Victoria Blashford Snell

Format: Hardcover

Dimensions: 544 Pages, 9.06 × 11.02 × 1.18 in

Published: September 23, 2008

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756639743

ISBN - 13: 9780756639747

About the Book

For anyone who wants cooking to be less complicated and more enjoyable--and who is looking to increase his or her kitchen repertoire and develop new skills, "The Kitchen Bible" is a tremendous source of 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.

From the Publisher

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.

This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect.

Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. She has co-authored DK's Hors d'Oeuvres.

Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca

Appropriate for ages: 18 - 18

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