In My Mother's Kitchen

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In My Mother's Kitchen

by Trish Magwood

HarperCollins Publishers Ltd | September 23, 2013 | Hardcover

In My Mother's Kitchen is rated 5 out of 5 by 2.

For many of us, our mother''s kitchen is a place where memoriesand meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple foodevery day; they always sat at the table, and they always haddessert. It''s also where they carved pumpkins, pulled out firstteeth, learned to tie shoes, and stuck together as a large andboisterous family over yummy food. In Trish''s grandmother''skitchen, it was the same story, as it is in her own. Trish lovesfeeding her three children and husband new recipes, and triedand true favourites from her mother and grandmother. It''s allabout preserving the family table, no matter how busy our liveshave become. Collected here are early century recipes for tomatobutter and crab apple jelly, sixties and seventies classics likecheese soufflé and Cottage Barbecue Pineapple Chicken, andnew favourites such as Miami-Style Beef Short Ribs and MockButter Chicken. Interspersed are loads of gorgeous photos offood, memorabilia and the family''s kitchen garden.

Inspired by a sisterhood of good family cooks, In MyMother''s Kitchen is a collection of great home cooking remembered,preserved and renewed, but from a contemporary, busyworking-mom''s perspective. Our moms may have had a bitmore time to spend in the kitchen, but Trish knows how to giveus that same great food faster, without compromising flavour.

Format: Hardcover

Dimensions: 256 pages, 11 × 9.13 × 0.98 in

Published: September 23, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443404845

ISBN - 13: 9781443404846

Found in: Food and Drink
Inspired by a sisterhood of good family cooks, In My Mother's Kitchen is a collection of great home cooking remembered, preserved and renewed, but from a contemporary, busy working-mom's perspective. Our moms may have had a bit more time to spend in the kitchen, but Trish knows how to give us that same great food faster, without compromising flavour.

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Reviews

Rated 5 out of 5 by from Timeless Recipes This book celebrates family through food, and includes childhood favourite recipes that have been tweaked and modernized for today’s cook. The design is littered with family pictures and beautifully photographed food, giving the book a light and airy feel while clever design elements such as the antique appearance of the paper compliment the fact that these recipes have been passed down through generations. I truly enjoy Trish Magwood’s recipes, and this book definitely lived up to my expectations. The recipes are reliable, simple, and a true celebration of food.
Date published: 2011-07-15
Rated 5 out of 5 by from Great book! Inspired by a sisterhood of good family cooks, In My Mother's Kitchen is a collection of great home cooking remembered, preserved and renewed, but from a contemporary, busy working-mom's perspective. Our moms may have had a bit more time to spend in the kitchen, but Trish knows how to give us that same great food faster, without compromising flavour.
Date published: 2011-03-23

– More About This Product –

In My Mother's Kitchen

by Trish Magwood

Format: Hardcover

Dimensions: 256 pages, 11 × 9.13 × 0.98 in

Published: September 23, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443404845

ISBN - 13: 9781443404846

From the Publisher

For many of us, our mother''s kitchen is a place where memoriesand meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple foodevery day; they always sat at the table, and they always haddessert. It''s also where they carved pumpkins, pulled out firstteeth, learned to tie shoes, and stuck together as a large andboisterous family over yummy food. In Trish''s grandmother''skitchen, it was the same story, as it is in her own. Trish lovesfeeding her three children and husband new recipes, and triedand true favourites from her mother and grandmother. It''s allabout preserving the family table, no matter how busy our liveshave become. Collected here are early century recipes for tomatobutter and crab apple jelly, sixties and seventies classics likecheese soufflé and Cottage Barbecue Pineapple Chicken, andnew favourites such as Miami-Style Beef Short Ribs and MockButter Chicken. Interspersed are loads of gorgeous photos offood, memorabilia and the family''s kitchen garden.

Inspired by a sisterhood of good family cooks, In MyMother''s Kitchen is a collection of great home cooking remembered,preserved and renewed, but from a contemporary, busyworking-mom''s perspective. Our moms may have had a bitmore time to spend in the kitchen, but Trish knows how to giveus that same great food faster, without compromising flavour.

About the Author

TRISH MAGWOD graduated from Queen’s University with an honours B.A. in communications. After graduating from Peter Kump’s cooking school (ICE) in New York City, she became a personal chef, finally launching Toronto’s dish cooking studio, café, retail business and catering company—all at the same time. Those successes spurred her on to create her television show, party dish. The Globe and Mail recently named her one of the “Taste Makers of Tomorrow.” Trish Magwood lives in Toronto with her husband and two children. She is currently working on her next television concept.
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