In Season: More Than 150 Fresh And Simple Recipes From New York Magazine Inspired By Farmers' Market Ingredien

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

In Season: More Than 150 Fresh And Simple Recipes From New York Magazine Inspired By Farmers' Market Ingredien

by Rob Patronite, Robin Raisfeld

Blue Rider Press | October 30, 2012 | Hardcover

Not yet rated | write a review
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers' market ingredients-with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.
 
How popular has local and seasonal eating become? As chefs and home cooks have been discovering-or rediscovering-anticipating and celebrating ingredients at their seasonal peak is one of life's culinary pleasures. Farmers' markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. 
 
As the holidays approach, enjoy festive and delicious recipes from the country's finest chefs and restaurants such as: Zak Pelaccio's Oyster Omelette - François Payard's Brown Butter Roasted Pears - Balthazar Bakery's Ginger Citrus Tea - Jonathan Waxman's Pan-Roasted Cauliflower with Anchovy - Frankies Sputino's Orechiette with Horseradish and Parmesan - Kurt Gutenbrunner's Roast Christmas Goose - Bobby Flay's Hoppin' John Risotto

Format: Hardcover

Dimensions: 240 Pages, 8.66 × 10.24 × 0.79 in

Published: October 30, 2012

Publisher: Blue Rider Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0399161104

ISBN - 13: 9780399161100

Found in: Food and Drink

save
37%

In Stock

$24.42

Online Price

$37.00 List Price

or, Used from $5.26

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

In Season: More Than 150 Fresh And Simple Recipes From New York Magazine Inspired By Farmers' Market Ingredien

In Season: More Than 150 Fresh And Simple Recipes From New York Magazine Inspired By Farmers' Market Ingredien

by Rob Patronite, Robin Raisfeld

Format: Hardcover

Dimensions: 240 Pages, 8.66 × 10.24 × 0.79 in

Published: October 30, 2012

Publisher: Blue Rider Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0399161104

ISBN - 13: 9780399161100

About the Book

The first cookbook from "New York" magazine food editors Patronite and Raisfeld, based on their popular column. More than 150 recipes are collected from the country's finest chefs and restaurants, using fresh ingredients.

From the Publisher

Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers' market ingredients-with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.
 
How popular has local and seasonal eating become? As chefs and home cooks have been discovering-or rediscovering-anticipating and celebrating ingredients at their seasonal peak is one of life's culinary pleasures. Farmers' markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. 
 
As the holidays approach, enjoy festive and delicious recipes from the country's finest chefs and restaurants such as: Zak Pelaccio's Oyster Omelette - François Payard's Brown Butter Roasted Pears - Balthazar Bakery's Ginger Citrus Tea - Jonathan Waxman's Pan-Roasted Cauliflower with Anchovy - Frankies Sputino's Orechiette with Horseradish and Parmesan - Kurt Gutenbrunner's Roast Christmas Goose - Bobby Flay's Hoppin' John Risotto
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart