Instant Entertaining

by Donna Hay

HarperCollins Publishers Ltd | October 5, 2006 | Hardcover |

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Everyone wants to entertain, but few of us have the time or the confidence to throwtogether a dinner party for twelve, or a family celebration for six. Donna Hay,adding to her unbroken string of classic cookbooks—including her most recentbestseller, The Instant Cook, shortlisted for the prestigious James Beard Award—dishes up a luscious collection of innovative, easy-to-follow recipes and clever stylingideas guaranteed to remove the stress and return the fun to entertaining.

From an impromptu weeknight dinner to a lavish get-together for twelve,from a Sunday brunch to a special celebration, Instant Entertaining relies on freshingredients, fuss-free methods and imaginative presentation to make any occasionan instant success. Instant Entertaining features Donna’s chic-but-never-fussy signaturelook in full-colour photographs on every page, and a translucent protective dust jacket. Pour a glass of wine, catch up with friends while you cook, and enjoy:
that’s what Instant Entertaining is all about.

Format: Hardcover

Dimensions: 192 Pages, 9.06 × 11.81 × 0.79 in

Published: October 5, 2006

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0002008009

ISBN - 13: 9780002008006

Found in: Food and Drink

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– More About This Product –

Instant Entertaining

Instant Entertaining

by Donna Hay

Format: Hardcover

Dimensions: 192 Pages, 9.06 × 11.81 × 0.79 in

Published: October 5, 2006

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0002008009

ISBN - 13: 9780002008006

From the Publisher

Everyone wants to entertain, but few of us have the time or the confidence to throwtogether a dinner party for twelve, or a family celebration for six. Donna Hay,adding to her unbroken string of classic cookbooks—including her most recentbestseller, The Instant Cook, shortlisted for the prestigious James Beard Award—dishes up a luscious collection of innovative, easy-to-follow recipes and clever stylingideas guaranteed to remove the stress and return the fun to entertaining.

From an impromptu weeknight dinner to a lavish get-together for twelve,from a Sunday brunch to a special celebration, Instant Entertaining relies on freshingredients, fuss-free methods and imaginative presentation to make any occasionan instant success. Instant Entertaining features Donna’s chic-but-never-fussy signaturelook in full-colour photographs on every page, and a translucent protective dust jacket. Pour a glass of wine, catch up with friends while you cook, and enjoy:
that’s what Instant Entertaining is all about.

About the Author

DONNA HAY is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These bestselling, award-winning titles-including the James Beard Award finalist The Instant Cook, Off the Shelf, Modern Classics Book 1, Modern Classics Book 2-together with Donna Hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. Visit her website at www.donnahay.com.au.

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