Jamie's Comfort Food

by Jamie Oliver

HarperCollins Publishers Ltd | September 8, 2014 | Hardcover

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A bold new book of timeless recipes for soul-satisfying food, a classic in the making from the beloved chef.

Jamie Oliver, a.k.a. "The Naked Chef," is an international superstar. The beloved chef''s warmth, good humour and inherent populism-not to mention his yummy, wholesome and simple food-have ingratiated him with millions of home cooks the world over. From his hit television shows, broadcast in more than 100 countries, to his record-breaking book sales, from his multi-platform web empire to his tireless real-world work as an advocate for the return to real, healthful food in our schools and kitchens, he is an unstoppable force for good-his "food revolution"-and for good food.

Now, withJamie''s Comfort Food, Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve. A classic in the making,Jamie''s Comfort Foodis packed with recipes for timeless dishes that warm the heart, each accompanied by a beautiful full-colour photograph. The perfect book for any home cook-including newlyweds, single folks, families, beginner cooks and those entirely at ease in the kitchen-Jamie''s Comfort Food, with its soul-satisfying recipes, encourages cooks of all levels to get back in the kitchen and reminds us of the inherent happiness in cooking and eating homey meals for and with those we love. Major web platform: Jamie Oliver has an incredible web media platform in place. His dedicated YouTube channel, FoodTube, which features demos and lessons from the biggest stars in the business (Mario Batali, Nigella Lawson and others) as well as hilarious guest appearances by huge Internet food stars (like the guys fromEpic Meal Time), has over 400,000 subscribers. He has almost 4 million followers on, and the comprehensive website for all things Jamie, receives 4.5 million unique page views per month. His three mobile apps, Jamie Oliver''s Recipes, 20 Minute Meals and Jamie Oliver Food Guide, have been downloaded thousands of times.

A timeless book for all season, yet perfect for the holidays.Comfort Foodis an inherently classic subject not susceptible to the caprices of food fads and industry trends, and it is a subject that lends itself perfectly to the holiday season, when families gather to share meals and, for much of the country, the weather turns cold and the days grow short.
Jamie''s Comfort Foodis both a book that readers will want to purchase for themselves as they start planning holiday get-togethers and a fantastic gift book, released in exactly the right season.

Format: Hardcover

Dimensions: 416 pages, 3.99 × 3.15 × 0.59 in

Published: September 8, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443430439

ISBN - 13: 9781443430432

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– More About This Product –

Jamie's Comfort Food

by Jamie Oliver

Format: Hardcover

Dimensions: 416 pages, 3.99 × 3.15 × 0.59 in

Published: September 8, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443430439

ISBN - 13: 9781443430432

From the Publisher

A bold new book of timeless recipes for soul-satisfying food, a classic in the making from the beloved chef.

Jamie Oliver, a.k.a. "The Naked Chef," is an international superstar. The beloved chef''s warmth, good humour and inherent populism-not to mention his yummy, wholesome and simple food-have ingratiated him with millions of home cooks the world over. From his hit television shows, broadcast in more than 100 countries, to his record-breaking book sales, from his multi-platform web empire to his tireless real-world work as an advocate for the return to real, healthful food in our schools and kitchens, he is an unstoppable force for good-his "food revolution"-and for good food.

Now, withJamie''s Comfort Food, Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve. A classic in the making,Jamie''s Comfort Foodis packed with recipes for timeless dishes that warm the heart, each accompanied by a beautiful full-colour photograph. The perfect book for any home cook-including newlyweds, single folks, families, beginner cooks and those entirely at ease in the kitchen-Jamie''s Comfort Food, with its soul-satisfying recipes, encourages cooks of all levels to get back in the kitchen and reminds us of the inherent happiness in cooking and eating homey meals for and with those we love. Major web platform: Jamie Oliver has an incredible web media platform in place. His dedicated YouTube channel, FoodTube, which features demos and lessons from the biggest stars in the business (Mario Batali, Nigella Lawson and others) as well as hilarious guest appearances by huge Internet food stars (like the guys fromEpic Meal Time), has over 400,000 subscribers. He has almost 4 million followers on, and the comprehensive website for all things Jamie, receives 4.5 million unique page views per month. His three mobile apps, Jamie Oliver''s Recipes, 20 Minute Meals and Jamie Oliver Food Guide, have been downloaded thousands of times.

A timeless book for all season, yet perfect for the holidays.Comfort Foodis an inherently classic subject not susceptible to the caprices of food fads and industry trends, and it is a subject that lends itself perfectly to the holiday season, when families gather to share meals and, for much of the country, the weather turns cold and the days grow short.
Jamie''s Comfort Foodis both a book that readers will want to purchase for themselves as they start planning holiday get-togethers and a fantastic gift book, released in exactly the right season.

About the Author

Jamie Oliver grew up in his parents'' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London''s Westminster Catering College.He then went on to work with some of the top chefs in England - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café.The author of such popular titles asThe Naked Chef,Jamie''s KitchenandJamie''s Italy, among others, he has written for theSaturday Times, served as Food Editor atGQandMarie Clairemagazines, and hosted the popular television showThe Naked Chef.He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

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