Jancis Robinson's Wine Course

by Jancis Robinson

University of Manchester Press | October 21, 2003 | Hardcover |

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Based on her wealth of knowledge and experience, Jancis Robinson helps you choose the right bottle of wine from the huge range available today. In acomprehensive guide to the wine-producing countries of the world, she captures the flavour of each region's wines and gives her own recommendations for the best names to look out for. To make selection even easier, she describes the distinctive characteristics of hundreds of different grape varieties.

Designed to ensure that you get the most out of every glass, Jancis Robinson's Wine Course covers everything from how to taste and store wine, to deciding what to serve on special occasions, and the best-value bottles to order in restaurants. With an updated vintage guide including the best regions in 1998, choosing your wine has never been more interesting and enjoyable.

Format: Hardcover

Dimensions: 7.87 × 10.63 × 0.79 in

Published: October 21, 2003

Publisher: University of Manchester Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0789207915

ISBN - 13: 9780789207913

Found in: Beverages

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Jancis Robinson's Wine Course

Jancis Robinson's Wine Course

by Jancis Robinson

Format: Hardcover

Dimensions: 7.87 × 10.63 × 0.79 in

Published: October 21, 2003

Publisher: University of Manchester Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0789207915

ISBN - 13: 9780789207913

From the Publisher

Based on her wealth of knowledge and experience, Jancis Robinson helps you choose the right bottle of wine from the huge range available today. In acomprehensive guide to the wine-producing countries of the world, she captures the flavour of each region's wines and gives her own recommendations for the best names to look out for. To make selection even easier, she describes the distinctive characteristics of hundreds of different grape varieties.

Designed to ensure that you get the most out of every glass, Jancis Robinson's Wine Course covers everything from how to taste and store wine, to deciding what to serve on special occasions, and the best-value bottles to order in restaurants. With an updated vintage guide including the best regions in 1998, choosing your wine has never been more interesting and enjoyable.
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