Japanese Cooking Contemporary and Traditional

by Miyoko Schinner

Book Publishing Co. | May 23, 2012 | Kobo Edition (eBook)

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For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.

Format: Kobo Edition (eBook)

Published: May 23, 2012

Publisher: Book Publishing Co.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1570679665

ISBN - 13: 9781570679667

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– More About This Product –

Japanese Cooking Contemporary and Traditional

by Miyoko Schinner

Format: Kobo Edition (eBook)

Published: May 23, 2012

Publisher: Book Publishing Co.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1570679665

ISBN - 13: 9781570679667

From the Publisher

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.
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