"What''s exciting and clever about what Jekka has
done with this book is that she''s focused on a ''hit-list,'' her
top-50 cooking herbs of all time, and gives you delicious and
exciting ways of using them." -- From the
Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs"
-- has assembled a special collection of her top-50 favorite herbs.
Each herb is described in detail, including its Latin and common
names as well as:
- Its botanical features and varieties
- A history of the herb in cooking
- How to harvest and use the herb
- Non-culinary uses
- The most important and useful varieties of that herb
- Suggestions for using excess harvest
Jekka''s Herb Cookbook also features
250 original recipes that use her top-50 garden herbs. The recipes
- Seafood dishes
- Condiments and sauces
There are international recipes, such as salsa verde, and
familiar favorites, such as caraway seed cake. Extraordinary color
illustrations highlight McVicar''s knowledgeable and enthusiastic
For cooks and herb gardeners, Jekka''s Herb
Cookbook is a fascinating guide to using herbs in
practical and inspiring recipes.