Jerusalem (EL)

by Sami Tamimi, Yotam Ottolenghi

Appetite by Random House | October 16, 2012 | Kobo Edition (eBook)

Jerusalem (EL) is rated 5 out of 5 by 3.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Format: Kobo Edition (eBook)

Published: October 16, 2012

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015688

ISBN - 13: 9780449015681

Found in: International

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Reviews

Rated 5 out of 5 by from My favourite cookbook! Extraordinary! I love the recipes and so far have made 2 dinner parties from many of the recipes. The recipes are healthy , tasty and pleasing to the eye. The chefs and book deserve a standing ovation!
Date published: 2014-06-14
Rated 5 out of 5 by from Eye catching recipes! If this book does not make you want to go to the market and get good fresh and delicious ingredients, nothing will. The recipes are well explained, they sound delicious and the pictures make my mouth water!Yotam Ottolenghi gives a bit of the history of the recipes and it is fascinating.
Date published: 2014-01-02
Rated 5 out of 5 by from Great recipes, great pictures, great stories! I adore this cookbook. I have made a number of recipes from it and they have been a big hit. In particular, the shashuka has become a Sunday morning treat, making poached eggs an easy indulgence. The combination of Palestinian and Israeli recipes, the illustrations and the stories makes this a fantastic book, both to cook from and to read in bed, a particular delight of mine.
Date published: 2013-09-30
Rated out of 5 by from Wonderful book, very tasty and easy to make recipes. Typical of the Ottolenghi quality\.
Date published: 2012-10-29

– More About This Product –

Jerusalem (EL)

by Sami Tamimi, Yotam Ottolenghi

Format: Kobo Edition (eBook)

Published: October 16, 2012

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015688

ISBN - 13: 9780449015681

From the Publisher

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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