Elsa Petersen-Schepelern is a Danish-Australian food writer who
draws on an eclectic mix of cuisines, as well as fresh seasonal
ingredients, as inspiration for her delicious recipes. Her
top-selling titles include "Fingerfood" and "Salads" (both
published by Ryland Peters & Small).
William Lingwood is one of Britain''s best-known names in food
and drink photography. His work appears in the most stylish
magazines and advertising campaigns and he has photographed several
books for Ryland Peters & Small including Cool cocktails,
Juices & Tonics, and Martinis.