Let''s pop a cork and toast America''s very best, most popular
wine course--now in a revised edition with new material that wine
lovers will savor.
This is Kevin''s 40th year in the wine business, and to
celebrate, he has updated all the material on vineyards in
Austria, Hungary, Greece, New Zealand, South Africa, Chile, and
Argentina. Plus, he completely refreshed the tasting section with
flavor profiles that also discuss winemaking; created a new Best of
the Best chapter; and included more than 20 smart phone tags
throughout the book that link to videos of Kevin talking about
wine. As always, the book offers Wine Basics, Tasting Wine,
Matching Wine and Food, Frequently Asked Questions About Wine, and
a Selected Glossary. Zraly goes region-by-region, with the wines
organized from simple to complex--allowing readers who follow
Kevin''s order to experience the finest wines and a wide diversity
of tastes, styles, regions, and countries.
More than ever, this is clearly the wine guide against which
all others are judged.