First autism-specific cookbook, now in paperback.
As rates of autism and other pervasive developmental disorders
rise (conservative estimates are 16 out of every 1,000 children
with pockets of much higher incidence), more and more parents are
searching for solutions. There has been much interest in special
diets for these kids, and many parents have found success by
eliminating gluten and casein (proteins found in grains and dairy
products) from their childrens diets. Until now, however, there has
not been a cookbook that addresses these dietary needs. This book
offers kid-friendly recipes that contain no gluten or casein, along
with information on why the diet works. All the specialty
ingredients are explained and sources are provided.