Kitchen Confidential: Adventures in the Culinary Underbelly

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Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain
Read by Anthony Bourdain

Random House Audio Publishing Group | October 11, 2005 | Audio Book (CD)

4.1333 out of 5 rating. 15 Reviews
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When Chef Anthony Bourdain wrote "Don''t Eat Before You Read This" in The New Yorker, he spared no one''s appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain''s brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

Format: Audio Book (CD)

Dimensions: 2.31 × 1.99 × 0.43 in

Published: October 11, 2005

Publisher: Random House Audio Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 073933235X

ISBN - 13: 9780739332351

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– More About This Product –

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain
Read by Anthony Bourdain

Format: Audio Book (CD)

Dimensions: 2.31 × 1.99 × 0.43 in

Published: October 11, 2005

Publisher: Random House Audio Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 073933235X

ISBN - 13: 9780739332351

From the Publisher

When Chef Anthony Bourdain wrote "Don''t Eat Before You Read This" in The New Yorker, he spared no one''s appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain''s brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

From the Jacket

Six cassettes, 9 hrs.
Read by the author
When Chef Anthony Bourdain wrote "Don''t Eat Before You Read This" in The New Yorker, he spared no one''s appetite, revealing what goes on behind the kitchen door. In KITCHEN CONFIDENTIAL, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain''s brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

About the Author

ANTHONY BOURDAIN is the author of the novels BONE IN THE THROAT and GONE BAMBOO. He is the executive chef at Brasserie Les Halles in New York City.


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