Kitchen Confidential

by Anthony Bourdain

Bloomsbury Uk | June 4, 2013 | Trade Paperback

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Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary."

Format: Trade Paperback

Dimensions: 384 pages, 3.15 × 2.07 × 0.39 in

Published: June 4, 2013

Publisher: Bloomsbury Uk

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1408845040

ISBN - 13: 9781408845042

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Kitchen Confidential

by Anthony Bourdain

Format: Trade Paperback

Dimensions: 384 pages, 3.15 × 2.07 × 0.39 in

Published: June 4, 2013

Publisher: Bloomsbury Uk

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1408845040

ISBN - 13: 9781408845042

About the Author

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary."
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