Kitchen Coquette: The Go-To Guide for those Random Life Scenarios When Food Is the Only Answer

by Katrina Meynink

Allen & Unwin | October 1, 2012 | Trade Paperback

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A fresh, exciting, and stylish cookbook for young women

 

Not your typical breakfast-lunch-dinner format cookbook, this book knows that what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It provides the recipes with the context, whether the reader wants to feed 10 hungry friends, the man of her dreams, or her lovely grandma; and it even provides a bite to eat for all those inspired in-between moments. Whether it is the first dinner date at home (Crispy Blue Cheese Ravioli, Raddichio and Walnut Salad with Quince Dressing), the family reunion (Beer-Battered Onion Halves with Chorizo, Feta and Olives), coping with heartbreak (Rose Vodka or Cinnamon Caipirinha), or cooking for potential in-laws (Caramelised Chipotle Chicken with Chipotle Glaze and Parsnip Fries), all occasions are covered in this funny, approachable cookbook. This go-to guide gives cooks a sense of achievement, while embracing all those tear-ruined, sweaty-palmed, and swear-word fueled moments of life—all while providing the dish that suits. Includes dual measures.

Format: Trade Paperback

Dimensions: 272 pages, 10 × 7.5 × 0.68 in

Published: October 1, 2012

Publisher: Allen & Unwin

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1742376819

ISBN - 13: 9781742376813

Found in: Food and Drink

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– More About This Product –

Kitchen Coquette: The Go-To Guide for those Random Life Scenarios When Food Is the Only Answer

by Katrina Meynink

Format: Trade Paperback

Dimensions: 272 pages, 10 × 7.5 × 0.68 in

Published: October 1, 2012

Publisher: Allen & Unwin

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1742376819

ISBN - 13: 9781742376813

From the Publisher

A fresh, exciting, and stylish cookbook for young women

 

Not your typical breakfast-lunch-dinner format cookbook, this book knows that what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It provides the recipes with the context, whether the reader wants to feed 10 hungry friends, the man of her dreams, or her lovely grandma; and it even provides a bite to eat for all those inspired in-between moments. Whether it is the first dinner date at home (Crispy Blue Cheese Ravioli, Raddichio and Walnut Salad with Quince Dressing), the family reunion (Beer-Battered Onion Halves with Chorizo, Feta and Olives), coping with heartbreak (Rose Vodka or Cinnamon Caipirinha), or cooking for potential in-laws (Caramelised Chipotle Chicken with Chipotle Glaze and Parsnip Fries), all occasions are covered in this funny, approachable cookbook. This go-to guide gives cooks a sense of achievement, while embracing all those tear-ruined, sweaty-palmed, and swear-word fueled moments of life—all while providing the dish that suits. Includes dual measures.

About the Author

Katrina Meynink is a freelance food writer with a masters in gastronomy from Le Cordon Bleu. She is in her final stages of training to be a chef and Kitchen Coquette is her first cookbook.
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