Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make

by Jennifer Low
Photographed by Mark Burstyn, Mark Burstyn

Whitecap Books | March 2, 2011 | Trade Paperback |

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Kids love to cook and help in the kitchen. That`s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

Format: Trade Paperback

Dimensions: 144 Pages, 9.06 × 10.63 × 0.39 in

Published: March 2, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552854558

ISBN - 13: 9781552854556

Appropriate for ages: 5 - 5

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Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make

Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make

by Jennifer Low
Photographed by Mark Burstyn, Mark Burstyn

Format: Trade Paperback

Dimensions: 144 Pages, 9.06 × 10.63 × 0.39 in

Published: March 2, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552854558

ISBN - 13: 9781552854556

About the Book

100 no-knives, no-flame, from-scratch recipes that kids can really make. Beautifully illustrated and tested by kids aged 4 and up, the book shows how to organize a safe and fun kitchen for kids to learn and explore in.

From the Publisher

Kids love to cook and help in the kitchen. That`s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

About the Author

Jennifer Low, a food editor and food journalist combines her writing skills and formal training as a cook. She see her role as that of a "culinary interpreter" for readers, demystifying the latest food trends and creating successful recipes for home cooks.

Editorial Reviews

A pleasure to browse because of its gorgeous design.

Appropriate for ages: 5 - 5

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