Kolsch: History, Brewing Techniques, Recipes

by Eric Warner

Brewers Publications | October 13, 1998 | Trade Paperback

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Format: Trade Paperback

Dimensions: 192 pages, 7.66 × 5.8 × 0.57 in

Published: October 13, 1998

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381586

ISBN - 13: 9780937381588

Found in: Beer

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– More About This Product –

Kolsch: History, Brewing Techniques, Recipes

by Eric Warner

Format: Trade Paperback

Dimensions: 192 pages, 7.66 × 5.8 × 0.57 in

Published: October 13, 1998

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381586

ISBN - 13: 9780937381588

From the Publisher

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
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