Leith's Techniques Bible

by Sue Spaull

Bloomsbury Uk | July 2, 2003 | Hardcover

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LEITH’S TECHNIQUES BIBLE is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith’s School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven’t. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Format: Hardcover

Dimensions: 1 pages, 10 × 7.75 × 2 in

Published: July 2, 2003

Publisher: Bloomsbury Uk

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0747560463

ISBN - 13: 9780747560463

Found in: Entertaining

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– More About This Product –

Leith's Techniques Bible

by Sue Spaull

Format: Hardcover

Dimensions: 1 pages, 10 × 7.75 × 2 in

Published: July 2, 2003

Publisher: Bloomsbury Uk

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0747560463

ISBN - 13: 9780747560463

About the Book

"Leiths Techniques Bible" is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question--from how to make perfect mashed potatoes to making a spun sugar cage--this is an indispensable book for everyone from the novice cook to the experienced chef.

From the Publisher

LEITH’S TECHNIQUES BIBLE is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith’s School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven’t. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

About the Author

Susan Spaull trained as a chef at Cordon Bleu and Leith’s School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leith’s in 1995 as a teacher and demonstrator. She is also the author of IDEAL HOME ENTERTAINING. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leith’s School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leith’s as a teacher. Lucinda currently lives Edinburgh with her family.
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